Raw banana ice cream!
Why had I not known of this before? What a great dessert or meal for that matter. I had this for dinner the other night and did not feel one bit guilty. It’s super delicious and all around good for you!
- Fat free
- No refined sugars
- Dairy free (which means cruelty free)
- Only 2 ingredients
- Ready in 5 minutes or less
- No ice cream maker required
There is so much to love here!
I suggest you gather your ingredients and whip up some of this nice cream for yourself. You will thank me later. :)
Be creative, and have fun experimenting with toppings and additions that work for you!
RAW CHOCOLATE BANANA ICE CREAM
- 3 frozen bananas
- 1 heaping tablespoon raw cacao/cocoa powder
- fruit or chopped nuts for topping, optional
Break frozen bananas into small pieces. Place bananas and cocoa/cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes.
Scoop into individual bowl/s, top with fruit, nuts, cocoa nibs or coconut flakes. Enjoy right away.
Serves one generously, with enough to share if you like. :)
You can also freeze this ice cream by storing in an air tight container. Keep in freezer for at least six hours or overnight, let thaw 10 min or so before scooping. Double this recipe and freeze for convenience.
I just received a new processor for Christmas and it works so well compared to my old one. The extra time spent will depend on the power of your processor/blender. A good blender will be a good friend to you when making this ice cream.
Instead of throwing out bananas I always freeze them for making smoothies later and this will be a new reason to pull out a frozen banana or two. Doesn’t get much simpler that this.