Mashed Chickpea Avocado Salad Sandwich
This Smashed Chickpea and Avocado Salad is made with hearty chickpeas, creamy avocado, crunchy carrot. It’s a quick, easy, and healthy salad perfect as a sandwich filler or scooped up with crackers!
Chickpeas and avocados are a winning combination! Add in a few other key ingredients and it’s a sandwich made in heaven.
Filling and inexpensive, this smashed chickpea and avocado salad sandwich is the BEST!
If you are not in the mood for bread, try serving this chickpea avocado salad over a bed of leafy greens instead, or scoop it up with crackers or wide red bell pepper slices.
I love my chickpea salads and have quite a few in the recipe collection. And for good reason, they are easy, healthy, and filling!
For more chickpea sandwich fillers, be sure to check out this Mashed Chickpea Salad Sandwich (it’s the original), Cranberry, Walnut, Chickpea Salad Sandwich or Curried Chickpea Salad Sandwich. All are delicious in their own way!
Ingredients You’ll Need
This quick and easy, healthy recipe requires just a few simple ingredients!
Here is everything you’ll need:
- Chickpeas – Use canned or freshly cooked.
- Avocado – If avocados are on the smaller side, you may need two.
- Carrot – I added these for color and texture, but they can be optional.
- Lemon – Adds brightness and will help the avocado from oxidizing (turning brown).
- Garlic powder – Added for extra flavor.
- Salt + pepper – As always, use to taste.
How To Make Chickpea Avocado Salad
Making this chickpea avocado mash is so easy and ready in minutes! You can find the full printable instructions in the recipe card below.
- Mash the chickpeas. Roughly mash the chickpeas with the back of a strong fork, potato masher, or pastry blender. The better you mash them, the better they will hold together.
- Add remaining ingredients. Add avocado, carrots, lemon juice, garlic powder, salt, and pepper (as shown above).
- Mash and mix to combine. As you can see above, it’s mashed and ready to use.
Simple and delicious – mash your way to a healthy sandwich filler. It’s a classic!
Top Tips
- Mash or don’t mash the chickpeas. This recipe calls for mashing the chickpeas, but feel free to leave them unmashed.
- Make it chunky. This can easily be customized to be a chunky salad by opting not to mash the chickpeas and avocado. Simply dice the avocado and gently toss the ingredients together.
How To Store
- Refrigerator: Leftovers can be stored in the refrigerator for up to 2 – 3 days, in a tightly covered container. Give a good stir before serving.
- Freezer: Freezing is not recommended. It’s best to make a batch as needed.
Serving Suggestions
- Sandwich: Build sandwiches with homemade Artisan Bread or bread of choice, fresh leafy greens, and sliced red onions (tomatoes would be great too).
- Wraps: Use romaine, bibb, butter, chard, collards, or other large leafy greens to make fresh lettuce wraps. This salad would also be great in tortilla wraps.
- Salad: Chop up leafy greens or use packaged spinach, spring mix, or baby kale as a bed. Top with a serving of chickpea avocado salad.
- Dip: Serve it as a dip, scooping up with fresh veggie slices (cucumbers, bell peppers, carrots, celery, etc.) and/or crackers, pita chips, or tortillas.
More Easy Sandwich Recipes!
- Veggie Pan Bagnat
- Mediterranean Smashed Chickpea Salad
- Toasted Tofu & Avocado Sandwich
- Vegan Egg Salad Sandwich
- Mediterranean Veggie Sandwich
If you try this healthy salad recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
PrintCHICKPEA AVOCADO SALAD SANDWICH
This quick and healthy chickpea avocado salad is versatile and can be used as a sandwich filler or scooped up with vegetables for a gluten-free option.
- Prep Time: 10 min
- Total Time: 10 min
- Yield: Serves 3
- Category: Entree
- Method: mash, mix
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 1/2 cups cooked chickpeas or 1 can (15 oz.), drained and rinsed
- 1 avocado, flesh only
- 1 small carrot (about 1/4 cup), finely diced
- juice of 1 lemon
- dash or two of garlic powder
- salt + pepper, to taste
To serve
- leafy greens
- 6 slices whole grain bread, or your favorite
- red onion slices
- sliced tomatoes, optional
Instructions
Mash chickpeas: In a medium size bowl, add chickpeas and roughly mash 3/4 of the chickpeas with the back of a strong fork. You can also use a potato masher or pastry blender.
Add remaining ingredients. Add avocado, carrots, lemon juice, garlic powder, salt and pepper, mash and mix to combine.
Assemble sandwich: Layer your bread slices with leafy greens, onion and a nice helping of the mash. Top with remaining slice and enjoy!
Serves 3
Store: Leftovers can be stored in a covered container in the refrigerator for up to 2 – 3 days.
Notes
Sliced tomato would pair nicely in the sandwich.
Try adding a small handful of pepitas (pumpkin seeds) or sunflower seeds to the mash for extra nutrition and crunchiness.
If needed, add a dollop of hummus, it pairs well and will act as a binder.
Looking to keep the carbs to a minimum? Try layering on romaine, bibb lettuce, collard or chard leaves. Alternately, make bell pepper scoops by slicing them wide and/or scoop up with your favorite crackers.
Nutritional values are estimates only. See our full nutrition disclosure here.
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This was so delicious! I added some pickles too.
I used this for a appetizer with chips and veggies..just adder more garlic salt…awesome!
Perfect, sounds so good… thank you for the inspiration! Cheers :)
Try adding some dry tomatoes, it’s delicious:)
Made is today and I put mine on a couple of Ryvita Multigrain crackers….had snow peas and carrots for a side! Fresh and yummy!!
Yum, yum, yum, yum, yum! Mashed chickpeas and avocado sound like a combination sent straight from heaven. I love different takes on sandwiches!
I have never had mashed chickpea but what's not to like? This looks like the perfect sandwich :)
Wow this looks so delicious!! Definitely need to try this soon! xoxo Alice Rose
I just made this, love it. I did not have bread to slice, but did have pita pockets. Thank you!
Pita is perfect! ♥ So glad you loved it!
my favorite go-to lunch is mashed chicks peas and avocado! It's definitely my favorite. So easy and so delicious – especially on Ezekiel Cinnamon Raisin Bread. Terrific combo
Yum this sounds right up my alley. Love the hummus in this too! Happy new year!