These healthy Apple Cinnamon Breakfast Cookies bake up soft & warm, with little bits of baked apple throughout. If you appreciate minimal ingredients, then I think you are going to love these quick and easy breakfast cookies made with only 4 ingredients!
Highly nutritious, and just as delicious! Nourishing sweet potatoes and protein-rich red lentils, simmered together with a tart green apple, aromatic ginger, cilantro, onion, garlic and coconut milk. This glowing soup is nutrient dense and full of great flavors!
Hello fall, and the pumpkin season! Are you as ready for fall, and all the flavors that come along with it, as I am? I hope to get your season started with these super easy vegan pumpkin pancakes. Spiced with warm fall flavors, they cook up light, moist and delicious!
My love of salads continues, and so another delicious salad is born! This time around we’ll be roasting cauliflower, golden beets and chickpeas, tossing them with tomatoes, baby greens, parsley and dressing it all with a lemony-sumac dressing. It’s bright and flavorful, yet simple as can be and I know you’re going to love it!
This post is sponsored by Silk. I love this time of year! It’s all about bundling up in sweaters, beanies and scarfs while sipping on warm soups and hot drinks. With chilly temperatures in the air, it’s a perfect time to brew up a warm batch of hot cocoa to help fend off the cold and bring…
Celebrate the season with this colorful side dish. Roasted brussels sprouts, butternut squash, cranberries and pecans all dressed with a simple & subtle orange-cinnamon dressing. It’s full of fall flavors to share with friends and family!
This post is sponsored by Silk. If you’re looking for an alternative to the usual pasta dish, I’ve got a just the inspiration for you to try! We’ll be making an easy as can be pumpkin sauce, adding vegan sausage and kale, then tossing it with zucchini noodles for a delicious departure from the traditional spaghetti routine. It’s full…