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CHIPOTLE ROASTED CHICKPEAS

top down view of roasted chipotle chickpeas in a jar.

Warm & spicy flavor, for a flavorful snack or appetizer that’s healthy and easy to make!

Ingredients

Instructions

Preheat oven to 400 degrees.

After draining and rinsing your chickpeas, pat them dry with dish towel or paper towel. Remove any lose skins.

Line a rimmed baking sheet with parchment paper or silpat. Place chickpeas in the center of the baking sheet, drizzle with oil and spices, mix well to coat. 

Arrange chickpeas in a single layer, place baking sheet in the oven, and bake for about 40-50 minutes, stirring every 15 minutes or so until chickpeas have a nice roasted look and are crispy.

Let cool for 10 minutes before serving.

How To Store: Keep your chickpeas crunchy by storing them in a container that lets air flow through. When stored in an airtight container they will soften up and lose their crunchiness.

NOTES:

For a spicy & sweet flavor, replace the oil with pure maple syrup!

RECOMMENDED EQUIPMENT: I love and use this parchment paper and silpat (affiliate links). For more of my favorite cooking tools, shop my kitchen essentials.