CHIPOTLE ROASTED CHICKPEAS
Warm & spicy flavor, for a flavorful snack or appetizer that’s healthy and easy to make!
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 minutes
- Yield: Serves 6, 1/4 cup per serving 1x
- Category: Snack
- Cuisine: Vegan
Ingredients
- 1 can (15 oz) chickpeas (garbanzo beans) or 1 1/2 cups cooked
- 1 tablespoon sesame or olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- mineral salt to taste
Instructions
Preheat oven to 400 degrees.
After draining and rinsing your chickpeas, pat them dry with dish towel or paper towel. Remove any lose skins.
Line a rimmed baking sheet with parchment paper or silpat. Place chickpeas in the center of the baking sheet, drizzle with oil and spices, mix well to coat.
Arrange chickpeas in a single layer, place baking sheet in the oven, and bake for about 40-50 minutes, stirring every 15 minutes or so until chickpeas have a nice roasted look and are crispy.
Let cool for 10 minutes before serving.
How To Store: Keep your chickpeas crunchy by storing them in a container that lets air flow through. When stored in an airtight container they will soften up and lose their crunchiness.
Notes
For a spicy & sweet flavor, replace the oil with pure maple syrup!
RECOMMENDED EQUIPMENT: I love and use this parchment paper and silpat (affiliate links).
Find it online: https://simple-veganista.com/chipotle-roasted-chickpeas-in-jar/