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CHIPOTLE ROASTED CHICKPEAS

chipotle roasted chickpea in a mason jar

Warm & spicy flavor, for a flavorful snack or appetizer that’s healthy and easy to make!

Ingredients

Instructions

Preheat oven to 400 degrees.

Dry chickpeas: After draining and rinsing your chickpeas, pat them dry with dish towel or paper towel.

Line a rimmed baking sheet with parchment paper or silpat. Place chickpeas in the center of the baking sheet, drizzle with oil and spices, mix well to coat. 

Arrange chickpeas in a single layer, place baking sheet in the oven, and bake for about 40-50 minutes, stirring every 15 minutes or so until chickpeas have a nice roasted look and are crispy. Let cool for 10 minutes before serving.

How To Store: Keep your jarred chickpeas crunchy by adding some rice to bottom of your jar or container. They seem to soften up a bit once sealed away, the rice will help soak up extra moisture to keep them crunchy. You can also keep them in a container that lets air flow through so they can keep their crunch and be sure to eat within a few days.

NOTES:

For a spicy & sweet flavor, replace the oil with pure maple syrup!

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