Warm & spicy flavor, for a flavorful snack or appetizer that’s healthy and easy to make!
Preheat oven to 400 degrees.
Dry chickpeas: After draining and rinsing your chickpeas, pat them dry with dish towel or paper towel.
Arrange chickpeas in a single layer, place baking sheet in the oven, and bake for about 40-50 minutes, stirring every 15 minutes or so until chickpeas have a nice roasted look and are crispy. Let cool for 10 minutes before serving.
How To Store: Keep your jarred chickpeas crunchy by adding some rice to bottom of your jar or container. They seem to soften up a bit once sealed away, the rice will help soak up extra moisture to keep them crunchy. You can also keep them in a container that lets air flow through so they can keep their crunch and be sure to eat within a few days.
For a spicy & sweet flavor, replace the oil with pure maple syrup!