Persimmons, red grapes, vanilla and cinnamon pair well in this flavorful and super healthy vegan baked oatmeal!
Preheat oven to 375 degrees F.
Mix: In a medium sized or 8×8 baking dish, combine the oatmeal, cinnamon, cardamom and salt. Add in milk, syrup and vanilla, mix well. Add in persimmon, grapes and nuts, mix again.
Bake: Place baking dish on center rack in the oven and bake for 35 – 40 minutes.
Serve: Scoop warm baked oatmeal into individual bowls and top with a splash or two of non-dairy milk. If you didn’t bake with the nuts in you may like to add a few over top before eating.
Serves 4 or 2 generously
Store: Leftovers can be stored in the refrigerator in a covered container for up to 4 – 5 days.
Sub in fresh cranberries for the grapes. Try using diced apples of choice in place of the persimmon. Use more of either of the fruits if you like.