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Persimmons, red grapes, vanilla and cinnamon pair well in this flavorful and super healthy vegan baked oatmeal!
Preheat oven to 375 degrees F.
Mix: In a medium sized or 8×8 baking dish, combine the oatmeal, cinnamon, cardamom and salt. Add in milk, syrup and vanilla, mix well. Add in persimmon, grapes and nuts, mix again.
Bake: Place baking dish on center rack in the oven and bake for 35 – 40 minutes.
Serve: Scoop warm baked oatmeal into individual bowls and top with a splash or two of non-dairy milk. If you didn’t bake with the nuts in you may like to add a few over top before eating.
Serves 4 or 2 generously
Store: Leftovers can be stored in the refrigerator in a covered container for up to 4 – 5 days.
Sub in fresh cranberries for the grapes. Try using diced apples of choice in place of the persimmon. Use more of either of the fruits if you like.
Find it online: https://simple-veganista.com/persimmon-red-grape-baked-oatmea/