RAW CHOCOLATE BANANA ICE CREAM
Amazing chocolate banana ice cream to the rescue! No dairy, no churn, no guilt – just YUM!
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: Serve 1 - 2 1x
- Category: Dessert, Raw
- Cuisine: Vegan
Ingredients
- 3 frozen bananas
- splash of almond milk or Vegan Cream, optional
- 1 heaping tablespoon raw cacao/cocoa powder
Optional toppings
- sliced fruit
- chopped nuts
- cacao nibs or shredded coconut
Instructions
Break frozen bananas into small pieces. Place bananas, splash of liquid and cocoa/cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes. Add a tad more liquids as needed.
Scoop into individual bowl/s, top with fruit, nuts, cocoa nibs or coconut flakes. Enjoy right away.
Serves one generously, with enough to share if you like. :)
Notes
A splash or two of milk or water will help the mixture move a little better when blending. For completely raw, use homemade plant milk, or a splash of water is fine too!
To Freeze: Keep this ice cream in the freezer by storing in an airtight freezer safe container. Freeze for at least six hours or overnight for a hardened ice cream, let thaw 10 min or so before scooping. Double this recipe and freeze for convenience.
Keep those bananas! Instead of throwing out bananas I always freeze them for making smoothies later and this will be a new reason to pull out a frozen banana or two. Doesn’t get much simpler that this.
Find it online: https://simple-veganista.com/raw-banana-ice-crea/