Vegan Pantry Staple Recipes
These easy vegan pantry-staple recipes turn everyday shelf-stable and freezer ingredients into quick, healthy, and delicious meals!
These plant-based dishes use mostly shelf-stable ingredients, such as canned beans, lentils, pasta, rice, oats, canned tomatoes, nut butter, and spices — plus a few common fresh items you may already have.
From chickpea curry and pasta & bean soup to rice & beans, baked ziti, cinnamon oatmeal, three-bean chili, quick hummus, and more — you’ll find something to love!
Perfect for budget-friendly cooking, last-minute dinners, or when fresh produce is low. Enjoy!
Pro Tip: Stock these pantry heroes — beans, rice, pasta, canned tomatoes, frozen veggies, nut butter — and you’ll always have dinner ready!
More simple ideas: See our 5 Ingredients or Less or 10 Ingredients or Less!
