Vegan Pantry Staple Recipes: Cook with What’s Already in Your Kitchen
These easy vegan pantry staple recipes turn everyday shelf-stable and freezer ingredients into quick, healthy, and delicious meals – some include a few fresh ingredients that you may already have on hand!
These easy plant-based dishes use mostly shelf-stable ingredients, such as canned beans, lentils, pasta, rice, oats, canned tomatoes, nut butter, and spices – plus a few common fresh items you may already have.
From chickpea curry and pasta & bean soup to rice & beans, baked ziti, cinnamon oatmeal, three-bean chili, quick hummus, and more.
Perfect for budget-friendly cooking, last-minute dinners, or when fresh produce is low.
Pro Tip: Stock these pantry heroes — beans, rice, pasta, canned tomatoes, frozen veggies, nut butter — and you’ll always have dinner ready!
Want even simpler ideas? Check out our 5 Ingredients or Less → or 10 Ingredients or Less →!
