Name: CURRY + SRIRACHA ROASTED CAULIFLOWER
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 large head cauliflower, cut into florets; 1 – 2 tablespoons sesame oil (coconut or olive oil is great too); 1 heaping tablespoon sriracha chili sauce; 1 heaping tablespoon curry powder; generous pinch of mineral salt

CURRY + SRIRACHA ROASTED CAULIFLOWER

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5 from 8 reviews

Full of flavor and spice, curry and sriracha take this roasted cauliflower to another level! Serve as a mono meal or side dish.

Author: Julie | The Simple Veganista
Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 minutes
Yield: Serves 2 - 4 1x
Category: Side
Method: oven, roast
Cuisine: Vegan

Ingredients

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1 large head cauliflower, cut into florets
1 – 2 tablespoons sesame oil (coconut or olive oil is great too)
1 heaping tablespoon sriracha chili sauce
1 heaping tablespoon curry powder
generous pinch of mineral salt

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Instructions

Preheat oven to 425 degrees.

Mix: To a large bowl, add cauliflower and top with oil, sriracha, curry and salt, tossing well to coat.

Layer: Place coated cauliflower in a single layer on a roasting pan lined with parchment paper, silicone mat or lightly greased with oil if needed.

Roast: Place in center of the oven for 45 minutes, stirring every 15 minutes.

Serve: Enjoy alone as a mono meal, or serve over farro, basmati, jasmine or brown rice, even quinoa would be excellent.

Serves 2 – 4

Store: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in a covered container.

Notes

Feel free to add more curry, sriracha and salt to your taste.

Find it online: https://simple-veganista.com/roasted-curry-sriracha-cauliflower/