Full of flavor and spice, curry and sriracha take this roasted cauliflower to another level! Serve as a mono meal or side dish.
Preheat oven to 425 degrees.
Mix: To a large bowl, add cauliflower and top with oil, sriracha, curry and salt, tossing well to coat.
Layer: Place coated cauliflower in a single layer on a roasting pan lined with parchment paper, silicone mat or lightly greased with oil if needed.
Roast: Place in center of the oven for 45 minutes, stirring every 15 minutes.
Serve: Enjoy alone as a mono meal, or serve over farro, basmati, jasmine or brown rice, even quinoa would be excellent.
Serves 2 – 4
Store: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in a covered container.
Feel free to add more curry, sriracha and salt to your taste.