Rustic Apple & Pear Crisp (Healthy + Vegan)
Apple & Pear Crisp is a healthy fruit crisp naturally sweetened with pure maple syrup and so easy to make! It’s gluten-free and easily customizable for different diet types.
I’ve always loved apple crisps, or crumbles, as they are referred to in the UK and Australia. They’re just one of those simple pleasures that I’ve never tired of!
There’s just something about the soft apples, cinnamon, and crispy oatmeal topping that I love. And with the abundance of apples and pears this time of year, it seems the perfect time to enjoy these fall fruits together.
This fruit crisp is even kid-friendly and was a hit with my daughter who said she’d like to have this treat around the house more often. I am looking forward to making this often in the days to come!
Cheers to healthy and delicious recipes that come together with ease!
Ingredients You’ll Need
In this recipe, we’ll bake spiced apples topped with a naturally sweetened oatmeal topping, creating a tender center and crisp golden crust. Perfect for breakfast and dessert!
Here’s everything you’ll need:
- Apples – I love Fuji apples for their sweetness and crispness. You could also add a granny smith for tartness and variation. Pears can be a variety or simply a few of the same. Leave the peel on for more nutrition and ease of preparation. Just be sure to scrub them well before prepping!
- Oatmeal – Use old-fashioned.
- Walnuts – Feel free to use pecans for a change.
- Pure Maple Syrup – This is a wonderful natural sweetener and will help crisp up the oats too.
- Coconut Oil – You can omit for oil-free.
- Cinnamon – Adds a wonderful warming flavor.
- Lemon – Juice of.
- Vanilla – Adds another layer of flavor.
- Coconut Sugar – Can be substituted with pure cane white or brown.
- Salt – Just a pinch to bring out all the flavors.
How To Make Apple & Pear Crisp
Wash, core, and dice your apples.
Mix the apples and pears with lemon juice, sugar, and cinnamon well (above left). Tip: You can also mix this right in your baking dish, making for one less dish to wash.
Combine the oat crumble topping (shown above right).
Layer the apples in a baking dish as shown above.
Top with the granola mixture, and bake in a preheated oven at 350 for 35 – 40 minutes.
And now all you have to do is enjoy, and share the love!
Serving Suggestions
Pair your fruit crisp with a scoop of vanilla non-dairy ice cream and extra cinnamon sprinkled on top.
Alone, this crisp is healthy as can be. It makes a great dessert and can double as a nice breakfast idea. I can literally sit and eat this all day long!
Adjusting For Dietary Needs
- Oil-free: Omit the oil. The topping will be a little dryer, but still delicious!
- Nut allergies: Omit using any nuts in the topping.
- Low-fat: Omit the nuts and/or oil.
How To Store Your Fruit Crisp
Refrigerator: Leftovers can be stored in the refrigerator for up to 4 days, in a covered container.
Reheat: Warm in the oven at 250 degrees for 10 – 15 minutes. Alternately, warm individual serving sizes in the microwave using 30-second intervals, stirring between each, until warmed through.
More Healthy Dessert Recipes!
- Apple-Cranberry Crisp
- Healthy Skillet Cinnamon Apples
- Strawberry-Rhubarb Crisp
- Chunky Apple-Cinnamon Oatmeal Breakfast Cookies
- Vanilla Chia Pudding
If you make this healthy fruit recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
PrintHEALTHY APPLE & PEAR CRISP
This apple & pear crisp is an old favorite made healthy without losing any flavor! I have left the skin on the apples and pears here but feel free to peel yours. Enjoy this classic dessert that can even double as breakfast!
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 minutes
- Yield: Serves 6 generously 1x
- Category: Dessert, Breakfast
- Method: bake
- Cuisine: Vegan, American
Ingredients
- 3 medium apples, cored and chopped (peel if you prefer)
- 3 medium pears, cored and chopped (peel if you prefer)
- 3 tablespoons fresh lemon juice
- 1 tablespoon sugar (coconut or organic pure cane)
- 1 heaping teaspoon cinnamon
Topping
- 1 3/4 cup old fashioned oats
- 1/4 cup almond meal or flaxseed meal, optional
- 1 cup finely chopped walnuts, optional
- 1/2 cup pure maple syrup
- 3 – 4 tablespoons coconut oil (at room temp)
- 1 teaspoon vanilla extract
- 1/4 teaspoon mineral salt
- cinnamon, to garnish
Instructions
Preheat oven to 350 degrees F.
Wash apples well. Slice, core, and dice the apples and pears.
In a large bowl (or right in your baking dish), combine apples, pears, lemon juice, sugar, and cinnamon. Mix well and layer into a 9 x 9 baking dish.
In a medium bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla, and salt, and mix well. Spread the oat mixture evenly over the apples and sprinkle with a little cinnamon.
Bake for 35 – 40 minutes, or until apples and pears are fork tender. Let cool 5 – 10 minutes before serving.
Serves 6 generously
Notes
Make gluten-free by using gluten-free oats.
Feel free to use almonds, pecans or other nuts and seeds of choice in place of the walnuts.
Peel your apples if you prefer. I leave the skin on for the fiber and less work. Plus I love the rustic look and different colors the skin brings to the dish. If serving for every day, I don’t bother to peel the apples, but if serving for company, I may consider peeling them. You may also like to dice your apples a little smaller than shown or cut them into thin to medium slices.
Make this oil free and omit the coconut oil. Your crisp top will be a little bit dryer but still good!
Add fresh cranberries for a splash of color. This is especially nice around the fall & winter holidays.
Change the recipe to just be an apple crisp if you like, or vice versa.
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Just delicious! Great recipe ❤️
I cut it way down as all I had was 1 pear and 1apple. Hubby loved it! Will be making more later. Thank you for sharing this recipe!
This was DELICIOUS! The only change I made was using ghee butter instead of coconut oil. Amazing, easy and yummy recipe!
It came delicious!
Thank you !!! Loved your recipe as a base for pear & apple crisp..used lime juice, and flaxseed, and added on powdered ginger and nutmeg and 1/4 c of raisins to the mix .. wow … such a nice light, crunchy and flavorful taste I could eat the whole bowl in one sitting! For a dessert or breakfast, I might just eat it cold and top it with a scoop of greek honey yogart!
Delicious. I used only a small amount of oil and topped with oat milk whip. Delicious! Halved the recipe and wish I had made the whole thing. Next time!
This was delicious! We all loved it. My dad is vegan and it was perfect. We actually ate it for dinner then breakfast! So good!!
Since this is my go-to recipe to serve when we have guests, I decided I needed to leave a review. This is always a hit. I’ve adapted it a little to fit my family’s commitment to spice and love affair with nuts, by adding a couple other spices, including cayenne, and pecans. It is light and easy and we usually serve it with vegan vanilla ice cream. Thanks so much for the care you put into creating this yummy treat. Keep up the good work!