This easy lemon tahini sauce pairs perfectly with fresh, grilled, steamed, or roasted vegetables! Can easily be customized with added spices or herbs and used a dip, sauce, or dressing.
optional add-ins (use 1, or any combo you like):
In a small bowl, whisk together the tahini, lemon, garlic powder, salt, and optional ingredients. Add water 1 tablespoon at a time as needed to thin. Taste for flavor.
Makes about 1 cup.
Serves 8, 2 tablespoons per serving.
Store: Leftovers can be stored in the refrigerator for up to 6 – 7 days. Give a good stir before using.
If sauce is too thin, add a little more tahini to thicken.