THE SIMPLE VEGANISTA
Perfectly soft, chewy and delicious, flourless vegan thumbprint cookies with almond flour and jam are made with just 5 ingredients and ready in 20 minutes!
Know thyself
Be kind
Trust your gut
Bring your whole self
Practice Reflection
INGREDIENTS
1
Combine almond flour, oil, maple syrup, vanilla, and salt. Dough should be stiff, yet soft and easily moldable.
THE SIMPLE VEGANISTA
3
Roll balls in crushed slivered almonds (this is optional) and place on baking sheet 2 inches apart.
THE SIMPLE VEGANISTA
4
Using your thumb or back of a small measuring spoon, make an indent in the center of each cookie.
THE SIMPLE VEGANISTA
6
Bake for 10 - 15 minutes at 350 degrees. Let cool, and enjoy these wholesome and delicious cookies!
THE SIMPLE VEGANISTA
These cookies are absolutely delicious! They are a huge hit with anyone I make them for. My husband is a total dessert snob and he loves them.
— user review
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THE SIMPLE VEGANISTA