THE SIMPLE VEGANISTA

Vegan French Onion Soup features caramelized onions and savory thyme broth served with warm and crusty sliced baguette and gooey cheese overtop for a delicious entree or starter soup!

1

Thinly slice the onions lengthwise.

THE SIMPLE VEGANISTA

2

Make sure you have about 2 lbs. of sliced onions.

THE SIMPLE VEGANISTA

3

Warm butter over medium heat, add onions.

THE SIMPLE VEGANISTA

4

Add thyme and bay leaves.

THE SIMPLE VEGANISTA

5

Saute onions for 45 minutes, stirring frequently.

THE SIMPLE VEGANISTA

6

Stir in flour to incorporate and cook for 1 minute more.

THE SIMPLE VEGANISTA

7

Pour in the wine, cook for 10 minutes.

THE SIMPLE VEGANISTA

8

Add the vegetable broth and simmer for 30 minutes.

THE SIMPLE VEGANISTA

9

Soup is done and can be eaten as is, or go to the next delicious step.

THE SIMPLE VEGANISTA

10

Ladle soup into oven safe bowls, top with baguette slice + cheese.

THE SIMPLE VEGANISTA

11

Place in the oven for 20 minutes, set to 350 degrees.

THE SIMPLE VEGANISTA

WITH EVERY BITE!

simple-veganista.com

AND THAT'S IT...

COZY + DELICIOUS