HOMEMADE BAKED POTATO CHIPS STORY

HOMEMADE BAKED POTATO CHIPS THE SIMPLE VEGANISTA

So simple and healthy, it’s easy to make your own homemade baked potato chips that are rustic and crispy! And once you do, there’s no going back to the bag!

1 Thinly slice the potatoes, about 1/16 - 1/8 inch thick. READ MORE THE SIMPLE VEGANISTA

2 Dry the potatoes between a dish towel. READ MORE THE SIMPLE VEGANISTA

3 Oil the potatoes in a bowl and layer them on a baking sheet. Sprinkle with salt. READ MORE THE SIMPLE VEGANISTA

4 Bake 20 minutes at 400 degrees, flipping chips once. Let cool, enjoy! READ MORE THE SIMPLE VEGANISTA

simple as salt & pepper paprika or old bay seasoning try a little garlic salt or onion powder spiced it up with cayenne or chipotle powder or any special blends you have Seasonings Ideas

Get the recipe + tips GET THE RECIPE @ simple-veganista.com