Vegan Corn Chowder

Creamy and delicious, this Vegan Corn Chowder with fresh, frozen, or canned corn is 100% dairy-free and super easy to make with a handful of simple, whole food plant based everyday ingredients! Learn more

INGREDIENTS

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Saute the onion, celery, bell pepper for 7 minutes. Add garlic and herbs.

1 THE SIMPLE VEGANISTA

Add corn, potatoes, bay leaves, and pour broth over top.

2 THE SIMPLE VEGANISTA

Simmer for 15 minutes, or until potatoes are fork tender.

3 THE SIMPLE VEGANISTA

5 minutes before soup is done, add vegan cream or coconut cream.

4 THE SIMPLE VEGANISTA

Serve as is, or puree a few cups of soup and add it back to the pot.

5 THE SIMPLE VEGANISTA

Serve and enjoy!

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IT'S THAT EASY!

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Vegan Corn Chowder

THE SIMPLE VEGANISTA

INGREDIENTS

Saute the onion, celery, bell pepper for 7 minutes. Add garlic and herbs.

READ MORE

Add corn, potatoes, bay leaves, and pour broth over top.

READ MORE

Simmer for 15 minutes, or until potatoes are fork tender.

READ MORE

5 minutes before soup is done, add vegan cream or coconut cream.

READ MORE

Serve as is, or puree a few cups of soup and add it back to the pot.

READ MORE

Serve and enjoy!

IT'S THAT EASY!

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FULL RECIPE + TIPS @ SIMPLE-VEGANISTA.COM