Vegan Jambalaya

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INGREDIENTS

Prep the bell peppers, onion, celery, and garlic.

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Saute the veggies for 5 minutes.

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Add herbs & spices and saute for 1 minute more.

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Add the tomatoes, rice, bay leaves, and veg broth, bring to a boil.

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Turn down heat, cover, and simmer for 20 - 25 minutes.

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Add beans and cooked vegan sausage, cook 5 minutes more.

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Serve with Vegan Cornbread and Enjoy!

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Vegan Jambalaya (Creole-style)

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Vegan Jambalaya

THE SIMPLE VEGANISTA

INGREDIENTS

Prep the bell peppers, onion, celery, and garlic.

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Saute the veggies for 5 minutes.

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Add herbs & spices and saute for 1 minute more.

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Add the tomatoes, rice, bay leaves, and veg broth, bring to a boil.

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Turn down heat, cover, and simmer for 20 - 25 minutes.

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Add beans and cooked vegan sausage, cook 5 minutes more.

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Serve with Vegan Cornbread and Enjoy!

Vegan Jambalaya (Creole-style)