ITALIAN VEGAN STUFFED PEPPERS

ITALIAN VEGAN STUFFED PEPPERS THE SIMPLE VEGANISTA

Italian Vegan Stuffed Peppers features a colorful mix of veggies, flavorful herbs and protein rich tempeh for a hearty and delicious lunch, dinner or meal prep idea!

1 Cut off the very top of each bell pepper. Remove core and seeds. READ MORE THE SIMPLE VEGANISTA

2 Cook the onion, garlic, and tempeh for 7 - 10 minutes. READ MORE THE SIMPLE VEGANISTA

3 Add the squash, mushrooms, herbs, and tomato sauce. Cook 2 - 3 minutes. READ MORE THE SIMPLE VEGANISTA

4 Stir in the rice and remove from heat. READ MORE THE SIMPLE VEGANISTA

5 Fill each pepper with the veggie stuffing. Optionally, top with shredded cheese. READ MORE THE SIMPLE VEGANISTA

6 Cover and bake for 35 - 40 minutes. Remove cover in the last 5 minutes. READ MORE THE SIMPLE VEGANISTA

That was so good and satisfying. I used tofu instead of tempeh! 5 star recipe :) — user review “

GET THE RECIPE + TIPS @ simple-veganista.com THE SIMPLE VEGANISTA