Healthy home fries using yukon gold and sweet potatoes flavored with thyme, chipotle powder and a smidge of nutmeg. A delicious addition to your breakfast routine!
In large skillet over medium heat, heat oil and cook onions and bell peppers until onions are softened, about five minutes. Add potatoes, herbs and spices, cook on medium to medium low heat, uncovered, for about 25 – 30 minutes stirring occasionally. You want your potatoes to brown and crisp a little on the edges. Be sure to scrap the bottom of the skillet as well to get all the pieces that may stick to the bottom, they will add nice flavor and some crispy texture to your dish.
Serve right away.
Serves 4 – 6 generously.