This healthy and alkalizing crunchy romaine salad is nothing short of wonderful! It’s a simple mix of fresh vegetables and a raw almond-lime dressing.
Almond dressing: In a small bowl, whisk together the ingredients until creamy. Let rest a few minutes so the flavors can mingle. Taste for flavor….more tamari? more sweetener?
Prep veggies: Next, prepare your vegetables any way you like, using as much as you like. Taste dressing once more to make sure it’s to your liking.
Assemble romaine salad: In individual bowls, add the romaine and top with veggies however you like. Drizzle with 1/2 of the dressing overtop and enjoy.
Store: Leftovers will keep in the refrigerator for up to 5 – 6 days.
Optional add-ins: sliced celery, radishes, or chopped cilantro.
Nutritional values are estimates only. See our full nutrition disclosure here.