almond vanilla chocolate chip bites

An easy, no bake treat anytime of day. Meant to be enjoyed freely!


Optional add ins:


Place all ingredients in food processor except for chocolate chips. Blend, scraping down the sides as needed, until combined. (I like to leave mine a little on the chunky side). Add 1 or 2 tablespoons more water as needed. Remove mixture and place in a medium size bowl, mix in the chocolate chips.

Refrigerate for about 20 minutes, it will help the mixture stiffen a bit making it easier to handle.

Roll into 1 inch balls or flatten like a cookie. If forming them into balls you may like to roll them in cacao powder, cinnamon or shredded coconut. I’ve done all three and all were great!

Makes approx. 12 – 18, depending on if your rolling or forming cookie shapes.

Store in fridge and enjoy within a few weeks. They also freeze well.