CHERRY GARCIA NICE CREAM (SOFT SERVE)
A delicious, non-dairy nice cream made with a mix of cherries and chocolate chunks blended with bananas. This is my vegan version of Ben & Jerry’s Cherry Garcia. It’s an easy no-churn ice cream or soft serve ready in minutes!
- Prep Time: 5 min
- Total Time: 5 min
- Yield: Serves 4
- Category: Snack, Ice Cream
- Method: blender, food processor
- Cuisine: Raw, Vegan
Ingredients
- 2 frozen bananas, cut into 1 inch chunks
- 1 1/2 cups cherries, pitted and frozen (divided)
- splash of unsweetened plant milk (plain or vanilla) or Vegan Cream
- 1 teaspoon vanilla, optional
- scant 1/4 cup dark chocolate chunks (70% +), cacao nibs or raw chocolate chips
Instructions
Place banana chunks, 1 cup cherries, and a splash of milk into blender/food processor and blend until just combined, stopping to scrape down the sides as needed. Add another splash of milk to help the mixture move (especially if using a blender).
Add in chocolate and remaining 1/2 cup cherries, pulse until just combined.
Serve immediately as a soft serve or freeze for later and serve as hard ice cream. To freeze, place the ice cream into a sealed container and freeze for at least six hours. It will last for up to 2 months. Before serving, let sit at room temp for a few minutes, scoop and serve.
Makes about 2 cups.
Serves 4 small portions or 2 generously.
Notes
If using a food processor, you can get away without using non-dairy milk.
It helps to freeze your serving bowl beforehand if possible. It will keep your soft serve chilled a bit longer.
If you don’t want any chocolate chunks, try adding 1 heaping teaspoon of raw or dark cocoa powder instead.
Find it online: https://simple-veganista.com/banana-cherry-garcia-soft-serve/