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CARROT, PINEAPPLE & GINGER JUICE

side angle view of carrot pineapple juice with ginger in a glass with straw.

5 from 1 reviews

Full of flavor, this carrot, pineapple & ginger juice is a classic all around juice!

Ingredients

Scale
  • 79 large carrots
  • 1/4 pineapple (about 1 cup), flesh only
  • 1-inch knob of ginger, peeled

Instructions

Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.

Juice according to your equipment and enjoy.

Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.

Makes about 2 cups.

Severs 2

Notes

Frozen pineapple that has been thawed can be used in place of fresh.