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CHOCOLATE ALMOND BUTTER SMOOTHIE BOWL

top down view of a white bowl filled with chocolate almond butter smoothie bowl topped with sliced banana, almonds, granola and cacao nibs

5 from 3 reviews

Whip up a bowl of pure bliss. Makes a great treat anytime of day!

Ingredients

Scale
  • 2 large frozen bananas (pref. overripe)
  • 1/4 cup almond butter (or your favorite nut butter)
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract, optional
  • 1 cup unsweetened almond milk
  • 34 ice cubes

Optional toppings

  • sliced bananas
  • granola
  • cocoa nibs
  • chopped almonds

Instructions

Place bananas, almond butter, cocoa powder, optional vanilla, milk and ice cubes into blender, blend until smooth.

Serve in small to medium-sized bowls with optional toppings of choice. For a more traditional smoothie, serve in a glass with a few of the optional toppings. Use a wide straw or spoon.

Serves 2

NOTES:

Add a level scoop of protein powder for extra protein. Use a tad more milk as needed, a splash or two at a time.

If you don’t mind a little added sugar, try Silk’s Protein & Nut Milk with this recipe. It contains 10 grams of protein per and 2 grams of sugar per serving.