CHOCOLATE ALMOND BUTTER SMOOTHIE BOWL
Whip up a bowl of pure bliss. Makes a great treat anytime of day!
- Prep Time: 5 min
- Total Time: 5 min
- Yield: Serves 2 1x
- Category: Smoothie, Breakfast
- Cuisine: Vegan
Scale
Ingredients
- 2 large frozen bananas (pref. overripe)
- 1/4 cup almond butter (or your favorite nut butter)
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract, optional
- 1 cup unsweetened almond milk
- 3 – 4 ice cubes
Optional toppings
- sliced bananas
- granola
- cocoa nibs
- chopped almonds
Instructions
Place bananas, almond butter, cocoa powder, optional vanilla, milk and ice cubes into blender, blend until smooth.
Serve in small to medium-sized bowls with optional toppings of choice. For a more traditional smoothie, serve in a glass with a few of the optional toppings. Use a wide straw or spoon.
Serves 2
NOTES:
Add a level scoop of protein powder for extra protein. Use a tad more milk as needed, a splash or two at a time.
If you don’t mind a little added sugar, try Silk’s Protein & Nut Milk with this recipe. It contains 10 grams of protein per and 2 grams of sugar per serving.