5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
Made with fresh cranberries, naturally sweet apples, cinnamon, a little citrus, it’s completely healthy, low fat and sugar free. It’s a perfect balance of sweet and tart, with a gorgeous jewel berry hue!
Optional tasty add-ins:
INSTANT POT:
STOVETOP:
SLOW COOKER:
Serve warm or chilled.
Store your applesauce in the refrigerator for up to 7 days, or freeze in a freezer safe container for up to 2 months.
Makes 4 – 4 1/2 cups
If applesauce is not sweet enough after cooking, add 1 tablespoon of pure maple syrup at a time, until desired sweetness.
Cut the apples accordingly:
Instant Pot: Quartered is fine, you don’t really need to worry about the size since the pressure cooker will cook them well, no matter what size they are.
Stovetop: Best to chop or dice, the smaller the cubes, the quicker they cook.
Crock pot: Chop or quartered will do fine, since they will be cooking for up to 4 hours.
Find it online: https://simple-veganista.com/cranberry-applesauce/