Instant Pot Quinoa – Learn how to make quinoa, quickly and easily, right in your pressure cooker with this failproof recipe! Totally no-fuss and frees up space on the stove!
Prep: Rinse quinoa using a fine mesh strainer under cool running water.
Makes about 3 cups, serving 6 at 1/2 cup per serving
Store: Leftovers can be stored in an airtight container in the refrigerator for up to 5 – 6 days. For longer storage, keep in the freezer for up to 2 – 3 months. Let thaw before using.
Cooking time reflects the Instant Pot coming to pressure for 7 minutes, cooking 1 minute, and natural release for 12 – 15 minutes.
RECOMMENDED EQUIPMENT: I use this Instant Pot, and for storing and keeping warm this glass instant pot lid is perfect (affiliate links). For more of my favorite cooking tools, shop my kitchen essentials.
Keywords: instant pot quinoa