Instant Pot Quinoa – Learn how to make quinoa, quickly and easily, right in your pressure cooker with this failproof recipe! Totally no-fuss and frees up space on the stove!
Prep: Rinse quinoa using a fine mesh strainer under cool running water.
Makes about 3 cups, serving 6 at 1/2 cup per serving
Store: Leftovers can be stored in an airtight container in the refrigerator for up to 5 – 6 days. For longer storage, keep in the freezer for up to 2 – 3 months. Let thaw before using.
Cooking time reflects the Instant Pot coming to pressure for 7 minutes, cooking 1 minute, and natural release for 12 – 15 minutes.
RECOMMENDED EQUIPMENT: I use this Instant Pot, and for storing and keeping warm this glass instant pot lid is perfect (affiliate links).
Keywords: instant pot quinoa
Find it online: https://simple-veganista.com/instant-pot-quinoa/