This vegan Marinara Sauce is an easy to make tomato sauce perfect for topping on your favorite pasta or using in any recipe calling for jarred pasta sauce, and takes less than 30 minutes!
In a medium pot, add oil or water, and saute garlic for 1 minute. Add the tomatoes, basil, oregano, optional red pepper flakes and salt + pepper, bring to a gentle boil, turn down heat to low and simmer 15 – 40 minutes, stirring occasionally.
Makes about 3 cups.
Serves 4 – 6
For a chunky marinara sauce, use whole peeled tomatoes, breaking them up as you cook.
Keywords: homemade marinara sauce, marinara sauce recipe