Name: HOMEMADE MARINARA SAUCE (QUICK + EASY)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 1 tablespoon olive oil or 3 tablespoons water; 3 cloves garlic, minced; 1 can (28oz.) tomatoes (crushed or whole, peeled); 3 tablespoons basil, chopped; 1 heaping teaspoon oregano; pinch of red pepper flakes, optional; salt + pepper, to taste

HOMEMADE MARINARA SAUCE (QUICK + EASY)

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5 from 3 reviews

This vegan Marinara Sauce is an easy to make tomato sauce perfect for topping on your favorite pasta or using in any recipe calling for jarred pasta sauce, and takes less than 30 minutes!

Author: Julie | The Simple Veganista
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 minutes
Yield: Serves 4 - 6 1x
Category: Condiment, Sauce
Method: stovetop, simmer
Cuisine: Vegan, Italian

Ingredients

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1 tablespoon olive oil or 3 tablespoons water
3 cloves garlic, minced
1 can (28oz.) tomatoes (crushed or whole, peeled)
3 tablespoons basil, chopped
1 heaping teaspoon oregano
pinch of red pepper flakes, optional
salt + pepper, to taste

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Instructions

In a medium pot, add oil or water, and saute garlic for 1 minute. Add the tomatoes, basil, oregano, optional red pepper flakes and salt + pepper, bring to a gentle boil, turn down heat to low and simmer 15 – 40 minutes, stirring occasionally.

Makes about 3 cups.

Serves 4 – 6

Notes

For a chunky marinara sauce, use whole peeled tomatoes, breaking them up as you cook.

Find it online: https://simple-veganista.com/marinara-sauce/