HOMEMADE MARINARA SAUCE (QUICK + EASY)
This Marinara Sauce recipe is an easy to make tomato sauce perfect for topping on your favorite pasta or using in any recipe calling for jarred pasta sauce. It’s a simple base of crushed tomatoes with garlic, basil and oregano, and takes less than 30 minutes!
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: Serves 4 - 6 1x
- Category: Condiment, Sauce
- Method: stovetop, simmer
- Cuisine: Vegan, Italian
Scale
Ingredients
- 1 tablespoon olive oil or 3 tablespoons water
- 3 cloves garlic, minced
- 1 can (28oz.) tomatoes (crushed or whole, peeled)
- 3 tablespoons basil, chopped
- 1 heaping teaspoon oregano
- pinch of red pepper flakes, optional
- salt + pepper, to taste
Instructions
In a medium pot, add oil or water, and saute garlic for 1 minute. Add the tomatoes, basil, oregano, optional red pepper flakes and salt + pepper, bring to a a gentle boil, turn down heat to low and simmer 15 – 40 minutes, stirring occasionally.
Makes about 3 cups.
Serves 4 – 6
Notes
For a chunky marinara sauce, use whole peeled tomatoes, breaking them up as you cook.
Keywords: homemade marinara sauce, marinara sauce recipe
Find it online: https://simple-veganista.com/marinara-sauce/