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HOW TO MAKE HOMEMADE ALMOND BUTTER

homemade almond butter in a glass jar on white tablecloth with almonds scattered around

5 from 1 reviews

Easy to make at home, this raw almond butter is a staple in my kitchen. Spread it on sandwiches, use it in nut butter dressing and so much more!

Scale

Ingredients

optional add-ins

Instructions

Add almonds to high-speed blender or food processor blend until creamy, stopping frequently to scrape down the sides as needed. If adding in extra ingredients, please do so after you have achieved a creamy consistency.

The total time from beginning to end may take 15 to 25 min, depending on your machine.

Makes 2 cups

NOTES:

To make sure you get that super creamy texture, just when you think you’re done…keep the blender going for another 5 minutes or so. I’ve stopped to soon and had a somewhat pasty batch, it wasn’t bad but the creamier it is the easier it is to spread.

Be sure if adding maple syrup it’s a little warm before adding. If you add cold maple syrup your mixture will seize up a bit and take longer to finish.

Roasted almonds will be fine too!

Enjoy and have fun experimenting with add-ins!