Hearty and delicious, this simple vegan pho with a rich and flavorful broth and loaded with all the good stuff – noodles, veggies, tofu, and herbs – is a noodle soup to live on!
Prepare the broth:
Cook the noodles: Cook noodles according to package directions, set aside.
Prep additional add-ins and garnishes: Gather and prep the add-ins. Serve veggies fresh when serving, or add them to the pho broth and heat over medium heat for an additional 10 – 15 minutes to soften a bit.
Serve: In individual bowls, add noodles, veggies, and broth. Top with plenty of bean sprouts, green onions, jalapenos, cilantro & basil, and add a squeeze of lime and some chili paste for heat.
Serves 4 – 6
Store: Leftover pho can be stored in the refrigerator for up to 5 – 6 days in a tightly sealed container.
Add any vegetables you prefer or have on hand. Broccoli florets, cut asparagus, bok choy, your favorite mushrooms, and/or leafy greens will all be a great addition.
Slow cooker method: Place the Pho broth ingredients in the bowl of your slow cooker and cook on LOW for 5 – 6 hours or High for 3 – 4 hours.
Keywords: vegan pho, vegetarian pho recipe
Find it online: https://simple-veganista.com/simple-vegetarian-pho/