Prepare the broth:
Cook the noodles: Cook noodles according to package directions, set aside.
Prep additional add-ins and garnishes: Gather and prep the add-ins. Serve veggies fresh when serving or add them to the pho broth and heat over medium heat for an additional 10 -15 minutes to soften a bit.
Serve: In individual bowls add noodles, veggies and broth. Top with plenty of bean sprouts, greens onions, jalapenos, cilantro & basil, add a squeeze of lime and some chili paste for heat.
Serves 4 – 6
Add any vegetables you prefer or have on hand. Broccoli florets, cut asparagus, bok choy, favorite mushrooms and/or leafy greens.
Keywords: vegan pho, vegetarian pho recipe