Name: SPRING SALAD WITH EDIBLE FLOWERS & DANDELION GREENS
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: a few handfuls spring salad mix; 1 bunch dandelions or watercress; handful wisteria flowers, pulled of their stems (I left mine on, quite by accident); 1/2 English cucumber, chopped; 1 orange, peeled and chopped; orange zest; 2 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon maple syrup; 1 teaspoon dijon mustard; juice of 1/2 orange; salt + pepper, to taste

SPRING SALAD WITH EDIBLE FLOWERS & DANDELION GREENS

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5 from 1 review

Spring salad with edible flowers and dandelions greens is quick, healthy, and delicious!

Author: Julie | The Simple Veganista
Prep Time: 10 min
Total Time: 10 minutes
Yield: Serves 2
Category: Entree, Salad
Method: mix
Cuisine: Vegan

Ingredients

Scale

a few handfuls spring salad mix
1 bunch dandelions or watercress
handful wisteria flowers, pulled of their stems (I left mine on, quite by accident)
1/2 English cucumber, chopped
1 orange, peeled and chopped
orange zest

Dressing

2 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon maple syrup
1 teaspoon dijon mustard
juice of 1/2 orange
salt + pepper, to taste

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Instructions

Start with the dressing by combining all ingredients, except the oil, in a small bowl or decanter, mix well and then add in the olive oil. Mix again and let set.

For the salad ingredients, use as much as you like of each ingredient. Mix your greens, place on serving dish and top with cucumber, orange pieces, orange zest and flowers. Drizzle with dressing just before serving. Enjoy!

Serves 2

Notes

Feel free to use your favorite edible flowers.

Find it online: https://simple-veganista.com/spring-salad-edible-flowers-dandelion/