Spring salad with edible flowers and dandelions greens is quick, healthy, and delicious!
Start with the dressing by combining all ingredients, except the oil, in a small bowl or decanter, mix well and then add in the olive oil. Mix again and let set.
For the salad ingredients, use as much as you like of each ingredient. Mix your greens, place on serving dish and top with cucumber, orange pieces, orange zest and flowers. Drizzle with dressing just before serving. Enjoy!
Feel free to use your favorite edible flowers.