Popcorn and green tea mashup! Green Matcha Popcorn is a delicious change from the usual popcorn routine, creating a healthy snack everyone will love!
Matcha seasoning: In a small bowl, whisk together the matcha, sugar, and tea from the tea bags. Set aside.
Serve warm or at room temperature.
Makes about 12 to 14 cups.
Store: Leftovers can be stored in airtight containers for 7 – 14 days.
Using the oil in the stock pot will not make the popcorn oily at all. Using the oil with the popcorn maker method may leave an oily residue on your popcorn and fingers.
You may like to add a pinch of mineral salt. FYI, too much will ruin the flavor combination which is why I left it out. I learned from experience and much prefer the soft subtle of the sweet with the flavors in the Zen tea. Add salt to your discretion.