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EASY VEGAN MAYO

homemade vegan mayonnaise in a mason jar with butter knife ready to spread

4 from 1 reviews

Thick, luscious and so easy to make, you’ll never want to bother with store bought mayo again!

Ingredients

Instructions

Small Personal Blender: Simply add everything to the cup, attach the criss-cross blade, and blend for 1 minute. Taste for flavor. This is my preferred method and love my NutriBullet (< affiliate link ) for small jobs like this!

Immersion Blender: Place the ingredients into a 2-cup measuring cup or tall straight glass (a mason jar would be great), and using the immersion blender, blend for 30 seconds to 1 minute, until creamy. Taste for flavor.

Regular Blender: This will work best when doubling this recipe. Simply place the ingredients in the blender, and process until smooth and creamy, about 1 minute, stopping to scrape down the sides as needed. Taste for flavor.

Store in an airtight container in the refrigerator for up 1 week.

NOTES:

If you don’t care for dijon, try adding 1/4 teaspoon onion powder.

If you don’t have both lemon and vinegar on hand, taste for flavor with the one ingredient you do have, adding a little more as needed, a teaspoon at a time.

To limit the oil, use 1/4 cup. Alternately, add more if you prefer, up to 1/2 cup.

Keywords: vegan mayo

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