Walnut Meat (aka raw nut meat) is a fantastic, healthy alternative vegan faux ground meat made with walnuts, mushrooms and spices. It’s quick, easy and amazingly delicious!
Walnut Meat Base:
Pulse to combine: Simply add the walnuts, mushrooms, tamari and spices to the bowl of a food processor. Pulse a few times until just combined and crumbly. Careful not to over process or it will turn smooth like pate.
Taste for seasoning, adding more of any spice you like.
Warm it up: Optionally, heat on the stove over low heat, stirring frequently until warmed through. Alternatively, heat in the microwave using 15 second intervals, stirring between each, until warm. Just don’t overcook.
Makes about 1 1/2 cups.
Store: Leftovers can be stored in the refrigerator for up to 3 – 4 days.
Full list of flavor variations to play with:
Nutritional values are estimates only. See our full nutrition disclosure here.