Best Vegan Mushroom Soup
THE SIMPLE VEGANISTA
1
Saute the onion and garlic for 5 minutes. Add the mushrooms.
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2
Add the thyme and wine.
3
Continue to cook for 5 minutes to reduce the wine.
Pour in the broth, simmer for 15 minutes, adding the milk in the last 5 minutes.
4
Remove from heat and stir in the parsley.
WITH EVERY BITE!
simple-veganista.com
AND THAT'S IT...
COZY + DELICIOUS