THE SIMPLE VEGANISTA

Brimming with veggies and easy to make, this hearty lentil soup is full of protein, fiber, and is better than canned soup. It’s perfect fall weather dining and makes a great meal prep idea!

Ingredients

1

Gather the ingredients and prep the veggies.

THE SIMPLE VEGANISTA

2

Saute the onion, carrots, and celery for 5 min. Add spices and cook 1 min.

THE SIMPLE VEGANISTA

3

Add remaining ingredients, except spinach, and simmer for 30 min.

THE SIMPLE VEGANISTA

4

5 min before soup is done, add the spinach.

THE SIMPLE VEGANISTA

5

Add a squeeze of lemon. Season with salt + pepper.

THE SIMPLE VEGANISTA

IT'S THAT EASY!

This was so good. It was my first lentil soup. So yummy. I left off the spinach because I just don’t like it reheated. This also freezes very well. Thank you

— user review

THE SIMPLE VEGANISTA