CREAMY VEGAN
POTATO LEEK SOUP
THE SIMPLE VEGANISTA
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This is my go-to potato leek soup recipe! I love how it tastes rich and decadent, yet still healthy!
- user review
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All you need are a few simple ingredients!
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1
In a large pot, saute the leeks for 10 minutes.
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2
Add the potatoes, thyme, bay leaf, and vegetable broth.
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3
Bring to a boil, cover, reduce heat to low and simmer for 20 minutes.
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4
Puree the soup to desired consistency. Season with salt + pepper.
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And now you're ready to enjoy!
We love adding roasted chickpeas for crunch and extra protein!
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simple-veganista.com