Vegan Split Pea Soup is a hearty mix of green split peas and veggies simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe!

Slow Cooker | Stovetop | Instant Pot

1

Add ingredients to the bowl of a slow cooker (click below for other cooking methods).

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2

Cook according to the method you prefer. Time will differ between each.

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3

Puree the split pea soup with a stick or standing blender. Or, enjoy chunky as is!

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IT'S THAT EASY!

OMG this was absolutely delicious! I didn’t have cabbage on hand and it was still the bomb. This soup will be on the meal rotation all winter long!

— user review

THE SIMPLE VEGANISTA