Fresh and colorful, this easy kale salad with apple, beet, and carrots is full of nutrition and flavor!
Dressing: In a small bowl, combine the orange juice, apple cider vinegar, dijon, onion powder, salt and pepper. Set aside.
Salad: Place the prepared apple, beet, carrots, kale and cranberries in a large mixing bowl, pour the dressing overtop and toss to coat.
Serve: Place servings in individual bowls and top with a sprinkle of pepitas or sunflower seeds.
Serves 2 – 3
For cutting the beets and apples, I used this mandoline to cut thin matchsticks. It works perfectly and makes the process easy. There is also a green one that costs a little less, it just doesn’t have the non-slip rubber or groove for placing over bowls.
If you prefer to limit sugar, feel free to replace the orange juice in the dressing with apple cider vinegar. Or use less orange juice with the rest ACV.
Find it online: https://simple-veganista.com/apple-beet-carrot-kale-salad/