APPLE, BEET, CARROT & KALE SALAD
Fresh and colorful, this easy apple, beet, carrot and kale salad is full of nutrition and flavor!
- Prep Time: 15 min
- Total Time: 15 minutes
- Yield: Serves 2 - 3 1x
- Category: Salad
- Cuisine: Raw, Vegan
Ingredients
- 1 large apple (green or red – I used Fuji), cored and julienned
- 2 beets, peeled and julienned
- 1 1/2 cups (173g) carrots, julienned
- 3 – 4 curly kale leaves, center vein removed and chopped
- 1/3 cup (56g) cranberries (organic pref.)
- pepitas or sunflower seeds, to garnish
Orange Dressing
- 4 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons dijon mustard
- 2 dashes onion powder
- pinch of mineral salt
- couple grinds of fresh black pepper
Instructions
Dressing: In a small bowl, combine the orange juice, apple cider vinegar, dijon, onion powder, salt and pepper. Set aside.
Salad: Place the prepared apple, beet, carrots, kale and cranberries in a large mixing bowl, pour the dressing overtop and toss to coat.
Serve: Place servings in individual bowls and top with a sprinkle of pepitas or sunflower seeds.
Serves 2 – 3
NOTES:
For cutting the beets and apples, I used this mandoline to cut thin matchsticks. It works perfectly and makes the process easy. There is also a green one that costs a little less, it just doesn’t have the non-slip rubber or groove for placing over bowls.
Find it online: https://simple-veganista.com/apple-beet-carrot-kale-salad/