Apples: Wash, core, and cut your apples into 1/4 inch slices. I like to cut mine into quarters, take a small paring knife, and carefully remove the core and upper and lower ends where dirt may still be collected (even after washing). Lay apple quarters on a flat surface with the inside of the apple facing up. Carefully slice your apple into 1/4-inch slices; 1/2-inch slices are good too. Whatever thickness you prefer, no rules here! Place apple slices in a small bowl with the lemon juice, and toss to coat.

Nut butter: Heat your nut butter just until warmed and somewhat runny. I like to heat mine by placing a small silicone bowl in a small pot with just enough water to reach halfway up the side of the silicone bowl, heating the water on low, and gently heating the nut butter until warm and drizzable. Alternatively, warm in the microwave for 20-30 seconds.

Assemble: On a serving plate, lay your apple slices in a single layer around the outside edge, then add another small layer over them, towards the inside center of the plate. Drizzle the nut butter in a circular motion from the center of the plate to the outer edge. You can also just zig-zag the almond butter from one side to the other if you like. Again, no rules – just do what you feel is best! Top with chocolate chips, coconut flakes, almonds, and a sprinkle of cinnamon (or whatever you’ve chosen to use as your toppings).

Serves one generously, or two as a small plate.

Enjoy this simple yet delicious treat!