Name: Cinnamon Applesauce Bread
Prep time: 5 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups light spelt flour (all-purpose and whole wheat flour ok too); 1/2 cup old fashioned oats, optional; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon nutmeg; pinch of salt; 1 1/2 cups unsweetened applesauce; 1/2 cup maple syrup; 1/4 cup unsweetened almond milk; 1 teaspoon vanilla, optional

Cinnamon Applesauce Bread

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4.9 from 15 reviews

Made with whole grains, spiced with cinnamon, allspice, nutmeg, and naturally sweetened with pure maple syrup and applesauce, this healthy applesauce bread is made in 1 bowl and bakes up moist and delicious!

Author: Julie | The Simple Veganista
Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour 5 minutes
Yield: Serves 8 - 10 1x
Category: Bread
Method: bake
Cuisine: American, Vegan

Ingredients

Units Scale

2 cups light spelt flour (all-purpose and whole wheat flour ok too)
1/2 cup old fashioned oats, optional
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
pinch of salt
1 1/2 cups unsweetened applesauce
1/2 cup maple syrup
1/4 cup unsweetened almond milk
1 teaspoon vanilla, optional

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Instructions

Preheat oven to 350 degrees F. Lightly grease a 9 x 5 loaf pan with oil, or line with parchment paper.

Mix dry ingredients: In a medium/large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.

Add wet ingredients: Add the applesauce, maple syrup, and milk to the dry ingredients and mix until just combined. Be careful to not overmix.

Bake: Pour batter into prepared loaf pan, optionally top with a small handful of whole or quick oats, place pan in the oven and bake for 55 minutes. Let cool before slicing.

Makes 8 – 10 slices

Store: Keep leftovers covered for 4 days. To keep longer, store in the refrigerator for 2 weeks or in the freezer for up to 2 months.

Notes

Since this bread doesn’t have much fat, it has a slightly chewy texture. If it bothers you and you don’t mind oil, feel free to replace the non-dairy milk with oil.

In place of pure maple syrup, use pure cane white or brown sugar, coconut sugar, date paste, or 1/2 cup chopped dates. It’s extremely versatile!

Gluten-free: To make this GF, use a good gluten-free flour blend such as 1 to 1 Gluten-Free Flour Blend by Bob’s Red Mills.

Sugar-free: Sub the maple syrup with a zero sugar Monk Fruit Sweetener.

Find it online: https://simple-veganista.com/applesauce-bread-vegan-oil-free/