Hello healthy bread lovers, this vegan applesauce bread recipe is just for you!
Made with whole grains, spiced with cinnamon, allspice and nutmeg, and naturally sweetened with applesauce and pure maple syrup, this applesauce quick bread is moist, delicious and pairs perfectly with a cup of tea or coffee anytime of day.
Reasons to put this recipe on your list:
- oil free
- non dairy
- no eggs
- refined sugar free
- moist & delicious!
If you’ve already made this recent applesauce recipe, Instant Pot Applesauce (+ Slow Cooker), and haven’t devoured it already, then you’re ready to go. If not, there’s still time to make a batch and I know you’re going to love it. And if you don’t have time to make your own, feel free to use unsweetened, store bought applesauce.
HOW TO MAKE APPLESAUCE BREAD
Gather your ingredients and let’s make some applesauce bread…
In a mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt, mix well.
Next, add the applesauce, maple syrup and milk to the dry ingredients.
Mix the dry and wet ingredients until just combined.
Pour batter into a greased loaf pan, or loaf pan lined with parchment paper, and bake for 55 minutes.
Once done, let cool a few minutes and cover right away. The outside of the bread will moisten up more once covered for a few hours and the flavors will enhance overnight.
Enjoy a slice in the morning or anytime of day!
For more ways to use applesauce, take a look at these recipes:
A few other healthy quick bread recipes to inspire you:
APPLESAUCE BREAD (VEGAN + OIL-FREE)
Made with whole grains, spiced with cinnamon, allspice and nutmeg, and naturally sweetened with pure maple syrup and applesauce, this applesauce bread is moist, delicious and pairs perfectly with a cup of tea or coffee anytime of day.
- 2 cups spelt flour
- 1/2 cup old fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- pinch of salt
- 1 1/2 cups unsweetened applesauce
- 1/2 cup maple syrup
- 1/3 unsweetened almond milk
- 1 teaspoon vanilla, optional
Preheat oven to 350 degrees F. Lightly grease a 9 x 5 loaf pan with oil, or line with parchment paper.
In a medium/large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt.
Add the applesauce, maple syrup and milk to the dry ingredients and mix until just combined. Don’t overmix.
Pour batter into prepared loaf pan, optionally top with a small handful of whole or quick oats, place pan in oven and bake for 55 minutes.
Remove from oven, let cool and store covered for 4 days. To keep longer, store in the refrigerator for 2 weeks or in the freezer for up to 2 months.
Makes 8 – 10 slices
Since this bread doesn’t have much fat, it has a slightly chewy texture. If it bothers you and you don’t mind oil, feel free to replace the non-dairy milk with oil.