The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing cold soup. It’s light, refreshing and 100% raw!
Cut cucumber into small pieces and place all ingredients in blender or food processor. Blend until creamy.
Serve chilled or at room temperature.
Garnish with diced tomatoes, red onions and cilantro if you like. You could even top with julienned carrots, diced colorful bell peppers, etc. Most veggies will make a nice garnish and taste well with this dish while also adding some texture.
This is 2 small servings or one large serving.