Chilled Avocado & Cucumber Soup
If you love to slice and dice your food without too much preparation, this creamy Avocado Cucumber Soup recipe is just for you! With only 5 simple ingredients, plus water and salt, this chilled soup is easy to make.
Light, fresh, and delicious, this detox soup is raw, vegan, and extremely simple to make. Simply puree the ingredients in a blender and serve!
Why We Love This Recipe!
The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup and can be served chilled or at room temperature.
When warmer weather sets in, this Avocado Cucumber Soup is perfect for a light lunch, dinner, or make-ahead meal. Enjoy often!
ways to use Avocado Cucumber Soup
There are lots of ways to use this soup recipe with minor changes to the water amount. Use less water for a thicker base or more water for a thinner base.
- Use it as a dip for veggies and chips or as a spread on sandwiches.
- We love the idea of using it as a salad dressing or as a sauce for raw spiralized noodles, such as zucchini and carrots.
- Try it as a base for guacamole dip. Replacing 1 avocado with 1/2 cucumber is a great way to reduce some of the fat and calories without losing flavor – especially if you like to eat a lot of it!
How Long Will Leftovers Keep?
Leftovers can be stored for 5 – 6 days in the refrigerator in a covered container.
Can You Freeze Avocado Cucumber Soup?
Yes, it freezes beautifully for up to 2 months! My favorite way to freeze this soup is in individual small containers that are freezer-safe. When ready to eat, just pull it from the freezer and let it thaw in the fridge or on the counter. You can also freeze larger portions in large freezer-safe ziplock bags or containers.
More Healthy Raw Recipes!
If you try this easy soup recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
PrintChilled Avocado & Cucumber Soup
The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing cold soup. It’s light, refreshing and 100% raw!
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Soup
- Method: Puree
- Cuisine: Raw Vegan
Ingredients
- 1/2 cup water
- 1 medium avocado
- 1 large cucumber (regular or english), with or without the skin
- 1 teaspoon cumin or 1/2 teaspoon dill*
- 1 clove garlic
- 1 lemon, juice of
- dash of mineral salt
Instructions
Cucumber: Slice the cucumber in half lengthwise, cut the halves in half lengthwise, and chop the cucumber slices into 1/2 inch pieces.
Avocado: Slice the avocado in half lengthwise, remove the seed and using a large spoon scoop the avocado flesh from the skin.
Blend: Add the cucumber, avocado, garlic, cumin or dill, lemon, and salt to the cup of your blender or food processor. Blend until creamy.
Enjoy chilled or at room temperature.
Serve garnished with diced tomatoes, red onions and cilantro if you like. You could even top with julienned carrots, diced colorful bell peppers, etc. Most veggies will make a nice garnish and taste well with this dish while also adding some texture.
This is 2 small servings or one large serving.
Notes
*Use dill or cumin. I like to change up the herb or spice when making this easy pureed soup. Cumin is a warm and heavy spice and is delicious in this soup. When I want to keep it super light, I opt of light and refreshing dill.
Added a a drizzle of honey and was PERFECT!