Keep it simple with this flavorful baked sweet potato with steamed broccoli, avocado and creamy sriracha sauce!
Preheat oven to 400 degrees.
Scrub sweet potato and prick them in a few places with a fork.
Prepare your sriracha cashew cheese sauce and set aside.
Towards the end of baking time, or when sweet potatoes are cooling, steam your broccoli and warm the optional black beans.
To serve, slice your sweet potato along the top center from end to end, push the ends to open up the middle. Fill with broccoli and avocado, top with a nice drizzle of the sriracha cheese sauce. Enjoy the simples!
Nutritional information includes a serving of sriracha cashew cream sauce.