top down view of stuffed baked sweet potatoes with broccoli, avocado and creamy spice cheese sauce on a baking sheet.

5 from 1 reviews

Keep it simple with this flavorful baked sweet potato with steamed broccoli, avocado and creamy sriracha sauce!


  • 3 large sweet potatoes
  • 1 1/2 cups broccoli florets, steamed
  • 1 avocado, sliced
  • 1 can black beans, drained and rinsed (optional)
  • sriracha cashew cheese sauce


Preheat oven to 400 degrees.

Scrub sweet potato and prick them in a few places with a fork.

  • Oven: Place on baking sheet and bake until soft, about 45 minutes to 1 hour.
  • Microwave: Microwave on high for 5 minutes, rotate the potatoes and cook another 3 – 5 minutes, depending on how large the sweet potatoes are you may even need a 1 – 2 minutes more.

Prepare your sriracha cashew cheese sauce and set aside.

Towards the end of baking time, or when sweet potatoes are cooling, steam your broccoli and warm the optional black beans.

To serve, slice your sweet potato along the top center from end to end, push the ends to open up the middle. Fill with broccoli and avocado, top with a nice drizzle of the sriracha cheese sauce. Enjoy the simples!

Serves 3


Nutritional information includes a serving of sriracha cashew cream sauce.