Vegan Banana french toast is made with healthy, whole food plant based ingredients and makes a scrumptious breakfast the whole family will love! Eggless and dairy-free recipe.
Preheat: Heat your skillet on medium heat or griddle to manufacturer’s instructions.
Bread: Slice your loaf of bread into 3/4 – 1 inch thick slices.
Mix: In a flat bottom, shallow medium bowl mash the banana until creamy and fairly smooth. Add the cinnamon, vanilla, optional nutmeg, and milk, stir until combined.
Dip: Using about 1 teaspoon of butter or oil, grease the griddle/skillet (do this each time you add a new batch). Quickly dip bread into the wet mixture and flip to coat the other side (do not let the slices soak, or you may have soggy french toast).
Cook: Place french toast sliced on the griddle and cook for 3 – 4 minutes on each side, or until golden.
Serve with pure maple syrup and fresh fruit of choice.
If using regular sandwich bread, be sure to dip quickly on each side or you may end up with a soggy center.
For a smooth banana mixture, use a blender to mix the ingredients.
Nutritional values are estimates only. See our full nutrition disclosure here.