top down view of plated vegan banana french toast with syrup being poured over top.

5 from 2 reviews

Vegan Banana french toast is made with healthy, whole food plant based ingredients and makes a scrumptious breakfast the whole family will love! Eggless and dairy-free recipe.


  • 1 large ripe banana
  • 3/4 cup unsweetened almond milk, or milk of choice
  • 1/4 teaspoon cinnamon, or to taste
  • dash of nutmeg, optional
  • 1 teaspoon vanilla extract
  • vegan butter or coconut oil, for greasing
  • 6 slices of French or sourdough loaf, cut 3/4 – 1 inch thick
  • pure maple syrup, for serving


Preheat: Heat your skillet on medium heat or griddle to manufacturer’s instructions.

Bread: Slice your loaf of bread into 3/4 –  1 inch thick slices.

Mix: In a flat bottom, shallow medium bowl mash the banana until creamy and fairly smooth. Add the cinnamon, vanilla, optional nutmeg, and milk, stir until combined.

Dip: Using about 1 teaspoon of butter or oil, grease the griddle/skillet (do this each time you add a new batch). Quickly dip bread into the wet mixture and flip to coat the other side (do not let the slices soak, or you may have soggy french toast).

Cook: Place french toast sliced on the griddle and cook for 3 – 4 minutes on each side, or until golden.

Serve with pure maple syrup and fresh fruit of choice.

Serves 3


If using regular sandwich bread, be sure to dip quickly on each side or you may end up with a soggy center.

For a smooth banana mixture, use a blender to mix the ingredients.

Nutritional values are estimates only. See our full nutrition disclosure here.