VEGAN BANANA FRENCH TOAST
Vegan Banana french toast is made with healthy, whole food plant based ingredients and makes a scrumptious breakfast the whole family will love! Eggless and dairy-free recipe.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: Serves 3
- Category: Breakfast
- Method: griddle
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 large ripe banana
- 3/4 cup unsweetened almond milk, or milk of choice
- 1/4 teaspoon cinnamon, or to taste
- dash of nutmeg, optional
- 1 teaspoon vanilla extract
- vegan butter or coconut oil, for greasing
- 6 slices of French or sourdough loaf, cut 3/4 – 1 inch thick
- pure maple syrup, for serving
Instructions
Preheat: Heat your skillet on medium heat or griddle to manufacturer’s instructions.
Bread: Slice your loaf of bread into 3/4 – 1 inch thick slices.
Mix: In a flat bottom, shallow medium bowl mash the banana until creamy and fairly smooth. Add the cinnamon, vanilla, optional nutmeg, and milk, stir until combined.
Dip: Using about 1 teaspoon of butter or oil, grease the griddle/skillet (do this each time you add a new batch). Quickly dip bread into the wet mixture and flip to coat the other side (do not let the slices soak, or you may have soggy french toast).
Cook: Place french toast sliced on the griddle and cook for 3 – 4 minutes on each side, or until golden.
Serve with pure maple syrup and fresh fruit of choice.
Serves 3
Notes
If using regular sandwich bread, be sure to dip quickly on each side or you may end up with a soggy center.
For a smooth banana mixture, use a blender to mix the ingredients.
Nutritional values are estimates only. See our full nutrition disclosure here.
Find it online: https://simple-veganista.com/banana-french-toastyes-please/