Print

CREAMY ZUCCHINI PESTO WITH ‘NOODLES’

zucchini pesto and noodles wrapped around a fork on a marble slab

A simple 5 ingredient, creamy vegan zucchini pesto and noodles recipe using only wholesome ingredients!

Ingredients

‘Noodles’

Pesto (serves two)

Instructions

Noodles: Use a spiralizer to create the ‘noodle’ effect, or you can julienne them. Both ways are great but I do highly recommend the spiralizer if you intend on making raw ‘noodles’ often. It’s really fun and easy to use.

Pesto: Cut zucchini into 1-inch chunks. Steam chunks over boiling water for about 3 minutes, or until just tender when pierced with a sharp knife. I kept mine a little stiff, I wanted this to be as raw as possible.

Place all ingredients in food processor/blender and process until finely chopped.

Serve: Mix your ‘noodles’ with the pesto and serve with halved cherry tomatoes and a sprinkle of almond parmesan.

© 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG

NUTRITIONAL DISCLAIMERPRIVACY POLICYRECIPE/PHOTO SHARING POLICYAFFILIATES