Crisp, fresh, and delicious, this Apple Coleslaw features a colorful combo of fruits and veggies tossed in a delicious creamy apple cider dressing! Recipe is versatile and can be made in advance and stored in the refrigerator until ready to serve.
Tahini Maple Dressing
Dressing: In a small bowl, combine the tahini, maple syrup, apple cider vinegar, and pepper. Add 1 -2 tablespoons of water as needed to thin. Set aside to let the flavors mingle.
Assemble coleslaw: In an x-large bowl, add the cabbage, apples, carrots, cranberries, green onions, and almonds. Drizzle the dressing over the top and mix well to coat. Finish with salt and pepper to taste.
Serve as is, or store in the refrigerator for 30 minutes to chill.
Coleslaw can be made a day ahead and stored, covered, in the refrigerator until ready to serve.
Makes about 8 cups
Serves 4 – 8
To replace the tahini: use 1/2 cup non-dairy plain yogurt or vegan mayo.
The ingredients can easily be changed up for variation:
Keywords: apple coleslaw recipe