A fresh raw salad, perfect for a light lunch or dinner!
Sauce: Place ingredients into a food processor or blender, and blend until mixture is fairly smooth. You can leave it a little chunky too if you like.
Salad: For the salad use a much, or as little, as you like of each vegetable.
Assemble your salad and top with marina’raw’ sauce. Top with mineral salt and freshly cracked pepper to taste.
Serves 2 generously.
I started out with the intention of this salad being fat free but I couldn’t resist the avocado. If you prefer a fat-free meal, omit the avocado.