top down view of sun-dried tomato dressing being poured overtop farmer's market salad.

A fresh and delicious Farmer’s Market Salad with corn, zucchini, red bell pepper and tangy sun-dried tomato vinaigrette is a healthy summer lunch or dinner!




Sun-dried Tomato Vinaigrette


Vinaigrette: Place ingredients into a food processor or blender, and blend until mixture is fairly smooth. Makes about 1 cup.

Salad: For the salad use a much, or as little, as you like of each vegetable.

Assemble: Fill individual bowls with leafy greens and top with the remaining produce. Drizzle with sun-dried tomato vinaigrette overtop. Finish it off with mineral salt and freshly cracked pepper to taste.

Salad serves 2 generously. Dressing serves 4.


Oil-free + raw vinaigrette: Soak dried sun-dried tomatoes in water for at least 20 minutes. Omit the oil, using water.

For variation, try this Lemon-Basil Vinaigrette.

Recommended Equipment: For pureeing the dressing I love using my NutriBullet (affiliate link). It’s compact, easy to clean and perfect for small jobs like this!

Nutritional values are estimates only. See ourĀ full nutrition disclosure here.