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5 from 4 reviews
This creamy balsamic dressing is a mix of heart-healthy oils. It’s great to have on hand for fresh salads or as a dip for veggies!
In a small/medium size mason jar, or other container of choice, combine the balsamic vinegar, maple syrup, mustard, garlic and salt & pepper, mix well to emulsify the mustard. Add in the oil and mix well. Taste for flavor.
Drizzle on salads or vegetables…anything you like! Keep refrigerated and use within a week.
Makes 1 cup, serves 8
Always store flax seed & hemp seed oil in the refrigerator.
You can also make this without the flax oil, and it will last about a month.
Find it online: https://simple-veganista.com/flax-evo-balsamic-vinaigrette/