This creamy balsamic dressing is a mix of heart healthy oils and is great to have on hand for fresh salads, or use a dip for veggies.
In a small/medium size mason jar, or other container of choice, combine the balsamic vinegar, maple syrup, mustard, garlic and salt & pepper, mix well to emulsify the mustard. Add in the oil and mix well. Taste for flavor.
Drizzle on salads or vegetables…anything you like! Keep refrigerated and use within a week.
Makes 1 cup, serves 8
You can also make this without the flax oil and it will last about a month.
Always store flax seed & hemp seed oil in the refrigerator.