Print

GINGER-ORANGE GRANOLA

side angle view of a small bowl with a serving of healthy orange ginger granola with cashew milk and diced mango with gold spoon.

An easy granola recipe with flavors of ginger, orange and coconut. Makes a great healthy snack or breakfast, and travels well too!

Scale

Ingredients

Instructions

Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment or silicone mat, or lightly grease with coconut oil.

Combine: Mix all of your dry ingredients together in a large mixing bowl. Pour the maple syrup overtop and mix well to coat.

Layer: Spread the granola in a single layer on baking sheet.

Bake: Place sheets in oven and cook for 30 – 40 minutes, stirring every 10 minutes or so to ensure even toasting.

Let cool: Once done, remove from oven, let cool completely, granola will stiffen as it cools.

Makes 4 cups.

Store: Keep leftovers in an airtight container for up to a month.

NOTES:

Let this be a template, add/subtract anything you like. If you’re missing an ingredient you may add extra of something else you do have on hand. I like lots of zest and added the zest of a few cutie oranges.

RECOMMENDED EQUIPMENT: I love my Silpat or these parchment liners for lining this rimmed baking sheet. For more of my favorite cooking tools, shop my kitchen essentials!

Keywords: orange ginger granola, healthy granola, oil-free granola