An easy granola recipe with flavors of ginger, orange and coconut. Makes a great healthy snack or breakfast, and travels well too!
Preheat oven to 250 degrees F.
Mix all of your dry ingredients together in a large mixing bowl. Add in your maple syrup and mix well to coat. On a greased rimmed cookie sheet, lay granola in a single layer. You may need to use 2 rimmed sheets. Place sheets in oven and cook for 30 – 40 minutes, stirring every 10 minutes or so to ensure even toasting.
Once done, remove from oven, let cool completely, store in an airtight container for up to a month.
Let this be a template, add/subtract anything you like. If you’re missing an ingredient you may add extra of something else you do have on hand. I like lots of zest and added the zest of 2 oranges.
Makes 4 cups