An easy granola recipe with flavors of ginger, orange and coconut. Makes a great healthy snack or breakfast, and travels well too!
Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment or silicone mat, or lightly grease with coconut oil.
Combine: Mix all of your dry ingredients together in a large mixing bowl. Pour the maple syrup overtop and mix well to coat.
Layer: Spread the granola in a single layer on baking sheet.
Bake: Place sheets in oven and cook for 30 – 40 minutes, stirring every 10 minutes or so to ensure even toasting.
Let cool: Once done, remove from oven, let cool completely, granola will stiffen as it cools.
Makes 4 cups.
Store: Keep leftovers in an airtight container for up to a month.
Let this be a template, add/subtract anything you like. If you’re missing an ingredient you may add extra of something else you do have on hand. I like lots of zest and added the zest of a few cutie oranges.
Keywords: orange ginger granola, healthy granola, oil-free granola