Spaghetti squash is a wonderful squash that resembles ‘noodles’. Keep it simple with salt & pepper, or top with various ingredients.
Preheat oven to 400 degrees F.
Cut squash in half lengthwise. Scoop out seeds with a spoon.
Cook your squash in one of two ways:
Let cool a few minutes. Using a fork, rack or scrape the flesh in a top to bottom motion across the width of the squash.
Serve as is or with an assortment of toppings. Unused portions store great covered in the fridge.
1 spaghetti squash serves 2