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HOW TO COOK SPAGHETTI SQUASH

HOW TO COOK SPAGHETTI SQUASH + RECIPE

Spaghetti squash is a wonderful squash that resembles ‘noodles’. Keep it simple with salt & pepper, or top with various ingredients.

Ingredients

Instructions

Preheat oven to 400 degrees F.

Cut squash in half lengthwise. Scoop out seeds with a spoon.

Cook your squash in one of two ways:

  1. Cook cut side down: Place squash cut side up on rimmed baking dish. Brush each spaghetti squash half with olive oil and season with salt, pepper and herbs of choice. Add 1/8 – 1/4 inch of water to the bottom. Bake on the middle rack for 35 – 40 minutes.
  2. Cook cut side up: Place cut squash cut side up on rimmed baking dish. Add 1/8 – /1/4 inch of water to the bottom. Bake on the middle rack for 35 -40 minutes.

Let cool a few minutes. Using a fork, rack or scrape the flesh in a top to bottom motion across the width of the squash.

Serve as is or with an assortment of toppings. Unused portions store great covered in the fridge.

1 spaghetti squash serves 2